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Football dip with melted cheddar and ground beef in white baking dish

5-Ingredient Football Dip Recipe


  • Author: Sylvia
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Description

This football dip is the ultimate game day favorite—creamy, cheesy, and loaded with seasoned beef. Made with just five simple ingredients and ready in under 40 minutes, it’s perfect for any crowd.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 tbsp taco seasoning
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) jar salsa (mild, medium, or hot)
  • 1 ½ cups shredded sharp cheddar cheese

Instructions

1. Preheat the oven to 400°F.

2. Cook ground beef in a skillet over medium-high heat until browned. Drain excess fat.

3. Stir in taco seasoning until well combined.

4. Spread softened cream cheese evenly in the bottom of a pie dish.

5. Layer salsa over the cream cheese.

6. Spoon seasoned beef over the salsa layer.

7. Sprinkle shredded cheddar evenly over the beef.

8. Cover dish with foil and bake for 15 minutes or until cheese is melted and bubbly.

Notes

  • For a spicier version, use hot salsa or add diced jalapeños to the beef.
  • This dip can be prepped ahead and baked when ready.
  • Try serving with pretzel bites, tortilla chips, or warm flatbread.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8th of dish
  • Calories: 276
  • Sugar: 1.5g
  • Sodium: 353mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3.5g
  • Fiber: 0g
  • Protein: 19g
  • Cholesterol: 88mg

Keywords: football dip, game day dip, 5-ingredient dip, cheesy dip, taco dip