Description
Golden, garlicky, cheesy biscuit bombs stuffed with juicy ground beef and sharp cheddar. These Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleasing comfort food.
Ingredients
For the Filling:
- 1 lb ground beef (80/20)
- 1 cup shredded cheddar cheese
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
For the Dough:
- 2 cans refrigerated biscuit dough (8 biscuits each)
For the Topping:
- 2 tbsp melted butter
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
Instructions
1. Preheat oven to 375°F. Let ground beef sit at room temp for 15 minutes. Separate biscuits and set aside.
2. Cook beef over medium heat. Season with salt and pepper. Crumble and cook until no pink remains, then drain fat.
3. Add garlic powder and half of shredded cheddar to beef. Stir and let cool slightly.
4. Flatten each biscuit into a 4-inch circle. Add 1 tbsp beef filling and 1 tbsp shredded cheese. Top with second biscuit and seal edges.
5. Place bombs seam-side down on baking sheet. Bake 15–20 minutes until golden brown.
6. Mix melted butter, garlic powder, and Parmesan. Brush onto bombs immediately after baking.
Notes
- Do not overfill 1 tbsp each of beef and cheese is ideal.
- Seal edges completely to avoid leaks.
- Use oven instead of microwave to reheat for best texture.
- Freeze unbaked bombs and bake from frozen, adding 5–7 minutes to baking time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Game Day
- Method: Baking
- Cuisine: American Comfort
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
Keywords: garlic parmesan cheeseburger bombs, cheesy biscuit bombs, stuffed biscuits, game day snacks