Description
These Butterfinger Balls are a crowd-favorite no-bake dessert made with peanut butter, graham cracker crumbs, and crushed Butterfingers, dipped in chocolate for the perfect sweet treat.
Ingredients
- 1 cup peanut butter
- 4 tbsp softened butter
- 1 cup powdered sugar
- 3/4 cup graham cracker crumbs
- 1/2 cup crushed Butterfinger bars
- 1 tsp vanilla extract
- 8 oz chocolate bark or chocolate chips (for coating)
Instructions
1. Mix peanut butter and softened butter until creamy.
2. Add vanilla extract, then gradually mix in powdered sugar.
3. Fold in graham cracker crumbs and crushed Butterfinger pieces.
4. Roll mixture into 1-1½ tbsp balls and place on a parchment-lined sheet.
5. Freeze for 30 minutes until firm.
6. Melt chocolate in microwave using 30-sec intervals at 50% power.
7. Dip each chilled ball in melted chocolate and place back on sheet.
8. Optionally garnish with crushed Butterfinger, sprinkles, or sea salt.
9. Let chocolate set fully before serving.
Notes
- Use conventional peanut butter like Jif or Skippy for best texture.
- Don’t skip chilling before dipping, they’ll fall apart!
- Store in fridge up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 15g
- Fat: 11g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
Keywords: butterfinger balls, no-bake, peanut butter truffles