Description
These Caramel Apple Dessert Cups are the perfect fall treat—easy to assemble, layered with spiced apples, graham crust, whipped cream, and rich caramel.
Ingredients
- 1½ cups graham cracker crumbs
- 5 tablespoons melted butter
- 2 tablespoons granulated sugar
- 4 large Honeycrisp apples, peeled and diced
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ cup caramel sauce
- Extra caramel for drizzling
Instructions
1. Preheat oven to 350°F. Mix graham crumbs, melted butter, and sugar. Press into cups. Bake 8 minutes.
2. Cook diced apples, brown sugar, cinnamon, nutmeg in skillet for 10-12 minutes. Stir in butter and lemon juice.
3. Whip cream with powdered sugar until soft peaks form.
4. Layer crust, warm apple filling, whipped cream, and caramel in each cup.
5. Chill for at least 2 hours before serving.
Notes
You can substitute coconut whipped cream for a dairy-free version. Mason jars or clear cups make for beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 285
- Sodium: 145mg
- Fat: 16g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
Keywords: caramel apple dessert, fall treat, individual dessert, apple cups, easy apple dessert