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Dinner

Truffle Pasta Recipe: A Cozy, Creamy Favorite Made Simple

August 7, 2025September 10, 2024 by Sylvia
Creamy truffle pasta with parmesan and black truffle shavings on a white plate

Truffle pasta recipe that’s cozy, creamy, and easy to make ; no fuss, just flavor.

Categories Dinner Tags Creamy Truffle Pasta, Truffle Pasta, Truffle Pate, Truffle Sauce, Vegetarian Truffle Pasta 4 Comments

What to Use Canned Tomatillos For? A Comprehensive Guide

September 10, 2024September 10, 2024 by Sylvia
What to use canned tomatillos for

Canned tomatillos are a pantry staple for many, providing the bright, tangy flavor of tomatillos without the hassle of husking, peeling, or prepping fresh ones. Whether you’re a fan of …

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Can You Eat Tomatillos Like Tomatoes?

September 7, 2024September 7, 2024 by Sylvia
Can you eat tomatillos like tomatoes

Tomatillos, often mistaken for green tomatoes due to their appearance, are a popular ingredient in Mexican cuisine. Yet, many people wonder: Can you eat tomatillos like tomatoes? The simple answer …

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Do Canned Tomatillos Need to Be Cooked? A Complete Guide to Preparation

September 6, 2024 by Sylvia
Do canned tomatillos need to be cooked

Tomatillos, also known as the “Mexican husk tomato,” are small, green fruits wrapped in a papery husk. Their tangy and slightly acidic flavor makes them a common ingredient in Mexican …

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Categories Dinner Tags Canned Ingredients, Cooking Tips, Mexican Cooking, Salsa Verde, Tomatillo Recipes 1 Comment

What is the Best Way to Eat Tomatillos? Top Tips and Tasty Recipes

October 10, 2024August 29, 2024 by Sylvia
What is the best way to eat tomatillos

Tomatillos are an important part of Mexican cooking, known for their tart taste and bright green color. But what is the best way to eat tomatillos? Although they are often …

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Categories Dinner 2 Comments

Tomatillo Pasta Recipe – Fresh, Easy, and Full of Flavor

August 5, 2025August 29, 2024 by Sylvia
Tomatillo pasta recipe with creamy green sauce, lime, and cilantro

Tomatillo Pasta Recipe made easy! Bright, creamy, and fresh—your new favorite weeknight pasta dish.

Categories Dinner 11 Comments
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About Me

I’m Sylvia, a self-taught cook from Asheville with a love for cozy Southern food, fresh ingredients, and kitchen stories. From potlucks to food trucks, my journey’s been messy, joyful, and full of butter.

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