How do you make cheesy chicken wraps?

It’s honestly super simple. You just cook up some diced chicken with a few spices, lay out your tortillas, spread on that creamy garlic sauce, pile on the chicken, then sprinkle lots of cheddar and mozzarella. Fold it, grill it, and that’s it. You’ve got cheesy garlic chicken wraps with a crispy outside and melty, flavorful inside.

What kind of cheese works best in wraps?

For these wraps, I like using a mix of cheddar and mozzarella. Cheddar gives you that bold, sharp flavor, and mozzarella melts into that gooey stretch we all love. You can definitely switch it up with pepper jack if you want a little kick or even smoked gouda for something richer. Whatever melts well will do the job in cheesy garlic chicken wraps.

Are cheesy garlic chicken wraps a healthy meal?

They can be! It all depends on what you put in them. I usually go for lean chicken breast, and if I’m trying to keep it light, I’ll use a whole wheat tortilla and a yogurt-based garlic sauce. Maybe a little less cheese too, though honestly, a little gooeyness is part of the charm. Add a side salad and you’re set.

How do you make that garlic flavor pop?

It’s all in the layers. I season the chicken with garlic powder, then slather each tortilla with a creamy garlic sauce before wrapping. You can use store-bought, but making your own with roasted garlic, mayo or yogurt, and lemon juice gives these cheesy garlic chicken wraps that bold, homemade flavor that really stands out.

Cheesy Garlic Chicken Wraps – Quick Dinner That Delivers Flavor Fast

Description

Crispy on the outside, melty and garlicky on the inside, these cheesy garlic chicken wraps are everything you need for a quick and comforting meal.

Ingredients

Scale

Main Ingredients

2 large chicken breasts, diced
4 large flour tortillas

Seasonings & Oil

1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste

Cheese & Sauce

1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup creamy garlic sauce

Garnish

Fresh parsley, chopped

Instructions

1. Place the diced chicken in a bowl. Add olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix to coat evenly.

2. Heat a non-stick pan over medium heat. Cook the chicken for 6–8 minutes, stirring occasionally, until golden and fully cooked.

3. Lay tortillas flat. Spread garlic sauce on each. Divide the chicken evenly, then top with cheddar and mozzarella.

4. Fold the sides in, then roll up into tight wraps.

5. Return the wraps to the pan and grill 2–3 minutes per side, until crispy and the cheese is melted.

6. Slice in half, garnish with fresh parsley, and serve warm.

Notes

Great served with a side salad or garlic dipping sauce.

Add red pepper flakes to the chicken for a spicier kick.

Prep Time: 10 minutes
Cook Time: 15 minutes
Method: Pan-grilled
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 420
Sugar: 2g
Sodium: 670mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: cheesy garlic chicken wraps, easy chicken wrap recipe, garlic wrap idea