Description
Soft, moist banana bars filled with chocolate chips – perfect for snacks, breakfast, or dessert. No mixer needed and ready in 30 minutes.
Ingredients
Scale
- 6 tablespoons butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/3 cup vanilla Greek yogurt
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup mashed banana (about 3 bananas)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup milk chocolate chips
Instructions
1. Preheat oven to 350°F. Grease or line a 9×9 baking pan.
2. In a bowl, beat butter, sugars, yogurt, baking powder, and salt until creamy.
3. Add egg, mashed banana, and vanilla. Mix until combined.
4. Stir in flour and chocolate chips just until no dry flour remains.
5. Spread into pan and sprinkle extra chips on top if you like.
6. Bake 22–30 minutes or until a toothpick in the center comes out clean.
7. Cool at least 1 hour before slicing. Store airtight.
Notes
- Use overripe bananas for best flavor.
- Sour cream can replace yogurt.
- Freeze leftovers wrapped in parchment.
- Double the recipe for a 9×13 pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 15g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate chip banana bars, banana snacks, easy banana dessert