Description
These Chocolate-Covered Strawberries are the ultimate romantic treat, quick, stunning, and incredibly easy to make. Perfect for Valentine’s Day, date night, or any celebration that calls for something sweet and elegant.
Ingredients
- 12 fresh strawberries
- 8 oz dark or milk chocolate, chopped
- 1 tbsp coconut oil (optional)
Instructions
1. Wash and dry strawberries completely. Any water will cause the chocolate to seize.
2. Melt chocolate and coconut oil in a microwave-safe bowl using 30-second intervals, stirring between each.
3. Dip each strawberry by the green top into the chocolate. Let the excess drip off and twist gently for an even coat.
4. Place dipped strawberries on parchment-lined baking sheet. Refrigerate for at least 30 minutes to set.
5. Serve immediately or store refrigerated for up to 3 days. Best enjoyed the same day!
Notes
- Use high-quality chocolate for best results, avoid chips with stabilizers.
- Make sure strawberries are completely dry before dipping.
- Decorate with chopped nuts, sprinkles, or white chocolate drizzle if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 85
- Sugar: 7g
- Fat: 5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
Keywords: chocolate-covered strawberries, valentine's dessert, romantic dessert, easy party treat