Description
These chocolate-dipped pretzels combine the salty crunch of pretzels with smooth, sweet chocolate for the ultimate quick dessert or edible gift.
Ingredients
Scale
- 12 pretzel rods or twists
- 8 oz chocolate (dark or milk), chopped
- Sprinkles or crushed nuts for garnish
Instructions
1. Line a baking sheet with parchment paper and prep toppings.
2. Melt chocolate in microwave-safe bowl in 30-second intervals, stirring between each.
3. Dip each pretzel into the chocolate, coating two-thirds of its length.
4. Sprinkle or roll in toppings immediately after dipping.
5. Place on baking sheet and refrigerate for 30 minutes until set.
Notes
- Use parchment paper to avoid sticking.
- Don’t overheat chocolate, stir often while melting.
- Work quickly once dipping begins.
- Store in a cool, airtight container away from sunlight or strong odors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 95
- Sugar: 8g
- Fat: 4g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
Keywords: chocolate pretzels, valentine's day snacks, easy dessert, no-bake treat