Description
This classic cherry cheesecake is smooth, creamy, and rich with a buttery graham cracker crust and vibrant cherry topping. Perfect for celebrations or just because.
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
For the Filling:
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Topping:
- 1 can (21 oz) cherry pie filling
Instructions
1. Preheat oven to 350°F. Grease a 9-inch springform pan and wrap the base in foil.
2. Mix graham cracker crumbs, butter, and sugar. Press firmly into pan base.
3. Beat cream cheese until smooth. Add sugar and beat until fluffy.
4. Add eggs one at a time, then mix in vanilla and sour cream until just combined.
5. Pour filling over crust and bake for 50–55 minutes, until center is slightly jiggly.
6. Cool at room temperature, then chill for at least 4 hours.
7. Before serving, top with cherry pie filling.
Notes
For best texture, bring cream cheese to room temperature before mixing. Avoid overmixing to prevent cracks. You can prepare this cheesecake a day in advance for even better flavor. Add the cherry topping just before serving if storing.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 32g
- Sodium: 285mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 125mg
Keywords: classic cherry cheesecake, cheesecake recipe, graham cracker crust cheesecake