What is the secret to a juicy peach cobbler?

It’s all in the peaches and how you treat them. I always let mine sit with sugar, lemon juice, and vanilla for a bit before baking. That pulls out the natural juices and gives you that syrupy filling everyone loves in a classic peach cobbler. And don’t drain it, those juices are the heart of the dish.

What are the most common mistakes when making peach cobbler?

One big mistake? Overmixing the batter. Keep it simple, just stir until everything comes together. Another is using underripe or flavorless peaches. Whether you’re using fresh, canned, or frozen, make sure they taste good before you bake with them. Also, don’t skip the cinnamon-sugar topping. It adds a crispy texture that really brings the whole thing together.

What is the original cobbler?

The earliest cobblers were rustic desserts made by American settlers. Without ovens or pie pans, they’d pour fruit into cast iron pots, top it with bits of biscuit dough, and cook it over a fire. Today’s classic peach cobbler has evolved, but it still keeps that easy, homespun spirit. I love that this dish still feels like something made to comfort and gather people.

Is it better to use fresh or canned peaches for cobbler?

Fresh peaches are my go-to when they’re in season, nothing beats that flavor. But canned peaches (packed in juice, not syrup) absolutely work, especially when time is short or peaches are out of season. Frozen’s also a great backup. What matters most is that your fruit is ripe, flavorful, and not overly dry. A good classic peach cobbler can come from any of the three if you handle them right.

Classic Peach Cobbler – Easy, Juicy, and Straight from the Heart

Name: Classic Peach Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 to 8 servings
Cuisine: Southern
Ingredients: 6 to 8 ripe peaches, peeled and sliced; 1 cup granulated sugar, divided; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/3 cup unsalted butter, melted; 1 tablespoon sugar; 1 teaspoon ground cinnamon

Description

This classic peach cobbler is made with ripe peaches, warm cinnamon, and a simple buttery batter that rises around the fruit as it bakes. A Southern dessert staple that’s easy to make and impossible to resist.

Ingredients

Scale

6 to 8 ripe peaches, peeled and sliced
1 cup granulated sugar, divided
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/3 cup unsalted butter, melted
1 tablespoon sugar
1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 375°F.

2. In a large bowl, combine sliced peaches, 1/2 cup sugar, vanilla, lemon juice, and cinnamon. Let sit for 10 minutes.

3. In a second bowl, whisk flour, baking powder, salt, and remaining 1/2 cup sugar.

4. Add milk and melted butter to the flour mixture. Stir until just combined.

5. Pour batter into a greased 9×13 inch baking dish. Spread evenly.

6. Spoon the peach mixture and juices evenly over the batter.

7. In a small bowl, mix 1 tablespoon sugar and 1 teaspoon cinnamon. Sprinkle over the top.

8. Bake for 30 to 40 minutes until golden brown and bubbling around the edges.

9. Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.

Notes

Fresh peaches offer the best flavor, but canned (in juice) or frozen can work in a pinch.

Do not overmix the batter. A gentle hand ensures a tender crust.

Leftovers keep in the fridge for 3 days and reheat well in the oven.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 36g
Sodium: 190mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: classic peach cobbler, Southern dessert, easy fruit dessert, peach cobbler recipe, homemade cobbler