Description
These Crack Burgers combine savory ground chuck with ranch, cheddar, sour cream, and crispy turkey bacon for the juiciest burgers ever. Perfect for grilling season or casual dinners.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, turkey bacon, and shredded cheddar. Mix just until combined.
2. Shape into 6 equal-sized patties. Press a slight dimple in the center of each.
3. Preheat grill or skillet over medium heat. Cook patties 5–7 minutes per side depending on desired doneness.
4. Serve on toasted buns with your favorite toppings.
Notes
- Don’t overmix the meat.
- Use cold or wet hands to shape patties easily.
- Avoid pressing patties while cooking to retain juices.
- Use a meat thermometer to check doneness: 140-145°F for medium.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course, Dinner
- Method: Grilling, Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: crack burgers, ranch burgers, cheddar burgers, turkey bacon burger, grilling recipes