Description
Corn dip is creamy, cheesy, and always the first to disappear at parties.
Ingredients
Scale
- 2 cups sweet corn
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (8 oz) block cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp chili powder
- Salt and black pepper to taste
- ½ cup chopped green onions
- ½ cup diced red bell pepper
- 1 jalapeño, finely chopped
- ¼ cup chopped fresh cilantro (optional)
Instructions
1. If using fresh corn, cut kernels off the cob. Drain canned or thaw frozen.
2. Mix sour cream, mayo, and softened cream cheese until smooth.
3. Stir in cheddar and pepper jack, then add spices.
4. Fold in corn, green onions, peppers, and jalapeño. Mix in cilantro if using.
5. Serve cold, or bake at 350°F until bubbly.
Notes
- Serve hot or cold. Try roasted corn for extra flavor. Adjust jalapeño for spice level.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixing/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: corn dip recipe, cheesy corn dip, Mexican corn dip