Description
These football brownies are fudgy, rich, and topped with smooth ganache and white chocolate laces. A fun and easy game day treat that always gets devoured.
Ingredients
- 1 box brownies
- ½ cup oil
- ⅓ cup hot coffee
- 1 egg
- 1 cup chocolate chips
- ⅓ cup heavy cream
- ⅓ cup white chocolate chips
Instructions
1. Preheat oven to 350°F and line a 9×13-inch pan with parchment.
2. In a bowl, mix brownie mix, oil, coffee, and egg until combined.
3. Bake for 20 minutes and cool completely.
4. Cut brownies into football shapes using a cookie cutter.
5. If too soft, freeze for 10–15 minutes before cutting.
6. Melt chocolate chips with hot heavy cream; stir to make ganache.
7. Dip brownie tops in ganache and chill to set.
8. Melt white chocolate and pipe laces on brownies.
9. Chill again before serving.
Notes
- Save leftover brownie scraps to top ice cream or mix into milkshakes.
- Brownies store well in the fridge for 3–4 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 474
- Sugar: 37g
- Sodium: 146mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0.1g
- Carbohydrates: 52g
- Fiber: 0.01g
- Protein: 3g
- Cholesterol: 29mg
Keywords: football brownies, game day desserts, fudgy brownies, football party snacks