Description
This Fruit and Cheese Platter is a no-cook, elegant appetizer that combines rich cheeses, fresh fruits, and flavorful accompaniments for a stunning centerpiece. Perfect for romantic dinners, casual gatherings, or holiday entertaining.
Ingredients
Cheese Selection (12-16 oz total):
- 4 oz sharp cheddar, cubed
- 4 oz brie wheel
- 4 oz smoked gouda, sliced
- 4 oz goat cheese log (optional)
Fresh Fruit (3-4 cups total):
- 2 cups red grapes, washed and dried
- 1 cup fresh strawberries, hulled and halved
- 2 medium Honeycrisp apples, sliced
Accompaniments:
- 1/2 cup mixed nuts (almonds and walnuts)
- 3–4 tablespoons honey
- 2 tablespoons fig jam or apricot preserves
For Serving:
- Cheese knives and small spoons
- Cocktail toothpicks
- Small bowls for honey and jam
Instructions
1. Start with a 12×16 inch board or tray and wipe clean.
2. Place cheese selections in triangle points to anchor the board.
3. Add clusters of grapes and strawberry halves between cheese sections.
4. Scatter mixed nuts into gaps for texture and balance.
5. Slice and add apples just before serving; brush with lemon juice if needed.
6. Place honey and jam in small bowls with spoons at opposite ends of the board.
7. Let cheeses come to room temperature before serving for best flavor.
Notes
- Use a mix of textures and colors for visual appeal.
- Let cheese sit out 30-45 minutes before serving.
- Don’t overcrowd the board, white space adds elegance.
- Add fresh herbs like rosemary sprigs for garnish if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook, Assembling
- Cuisine: American, French
Nutrition
- Serving Size: 1/8 platter
- Calories: 285
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
Keywords: fruit and cheese platter, valentine's day appetizer, no-cook party board, elegant cheese board