How do you make green chile with ground beef?

I just start by browning the beef in a big pot with some chopped onion, it doesn’t need to be fancy. Once that’s cooked, I add diced potatoes, a tomato, garlic, and of course, plenty of roasted Hatch green chiles. A little salt, pepper, and chicken bouillon really bring it together. I add just enough water to cover it all and let it simmer until the potatoes are soft and everything smells amazing. It’s one of those recipes that’s as easy as it is comforting.

Can you use ground beef for beef stew?

Yep, and I do it all the time. You don’t always need big chunks of meat to make a good stew. Ground beef saves time, and it still gives you that hearty, rich flavor, especially in a stew like this. It’s great for busy nights when you want something warm without spending hours in the kitchen.

What’s the best meat for green chile stew?

Traditionally, folks use pork shoulder or beef roast, but honestly? Ground beef works beautifully, especially if you're in a rush. It picks up the chile flavor fast and gives the stew that satisfying bite without a long simmer. If I’m feeling fancy, I’ll toss in a few chunks of stew meat too, but ground beef alone does the job just fine.

Can I use ground beef in chili?

Absolutely. I’ve used it for years in all kinds of chili. It cooks quickly, takes on flavor well, and gives you that hearty feel without much effort. If you’ve got ground beef on hand, you’re already halfway to a great pot of chili, or a cozy green chile stew.

Hatch Green Chile Stew Recipe | Ground Beef Southwest Style

Name: Hatch Green Chile Stew with Ground Beef
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Southwestern
Ingredients: 1½ lbs ground beef (90/10 or leaner); 5 medium potatoes, diced; ½ onion, chopped; 1 whole tomato, chopped; 6–8 roasted Hatch green chiles, peeled and chopped; 2 cloves garlic, chopped; Salt, to taste; Pepper, to taste; Chicken bouillon powder (like Knorr), to taste; 2 cups water

Description

This Hatch Green Chile Stew with Ground Beef is a cozy one-pot meal packed with roasted chiles, tender potatoes, and savory broth. Quick to make and full of flavor, it’s perfect for chilly nights or casual family dinners.

Ingredients

Scale

1½ lbs ground beef (90/10 or leaner)
5 medium potatoes, diced
½ onion, chopped
1 whole tomato, chopped
6–8 roasted Hatch green chiles, peeled and chopped
2 cloves garlic, chopped
Salt, to taste
Pepper, to taste
Chicken bouillon powder (like Knorr), to taste
2 cups water

Instructions

1. Place a large pot over medium heat. Add the ground beef and break it up with a spoon while it browns evenly.

2. Once the beef is cooked through, stir in the chopped onion. Cook for 5–7 minutes until the onion softens and becomes fragrant.

3. Add the diced potatoes and stir well. Cook for another 10 minutes, stirring occasionally.

4. Mix in the chopped Hatch green chiles, tomato, garlic, salt, pepper, and bouillon powder. Stir until well combined.

5. Pour in 2 cups of water—just enough to cover the ingredients.

6. Bring to a gentle boil, then reduce heat and let it simmer uncovered for 30 minutes, stirring now and then.

7. Check for tenderness in the potatoes and taste for seasoning. Adjust as needed.

8. Turn off the heat and let the stew sit for 10–15 minutes before serving.

9. Serve hot with warm tortillas or enjoy it just as it is.

Notes

Frozen or jarred Hatch green chiles work great if fresh roasted aren’t available. You can also mash a few potatoes in the pot for a thicker texture. This stew stores well and tastes even better the next day.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Stovetop
Cuisine: Southwestern

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 3g
Sodium: 640mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 22g
Cholesterol: 65mg

Keywords: hatch green chile stew with ground beef, ground beef stew, green chile recipes, one-pot meals, southwestern stew