Description
These Lemon Lavender Cookies are a fragrant, chewy treat with the perfect balance of bright citrus and delicate floral notes. Ideal for spring brunches, tea time, or gifting.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp dried culinary lavender
- ½ cup powdered sugar (for dusting)
- Optional: 1 tsp vanilla extract, extra lemon zest for garnish
Instructions
1. Beat softened butter and granulated sugar until light and fluffy (2-3 minutes).
2. Mix in egg, lemon zest, lemon juice, and vanilla extract (if using).
3. In a separate bowl, whisk together flour, baking powder, salt, and dried lavender.
4. Gradually fold dry ingredients into the wet mixture until just combined.
5. Chill dough for 30 minutes to prevent spreading.
6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll chilled dough into tablespoon-sized balls and place 2 inches apart on the sheets.
8. Bake for 10-12 minutes until edges are golden and centers look soft.
9. Cool on baking sheet for 5 minutes, then transfer to wire rack.
10. Once completely cool, dust with powdered sugar.
Notes
- Use only food-grade (culinary) lavender, not decorative or craft lavender.
- Chilling the dough is essential for flavor development and preventing spreading.
- Don’t overbake, cookies continue baking after removing from oven.
- Store in airtight container for up to 1 week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 28mg