What are the ingredients for Marry Me Chicken Soup?

It’s simple stuff. Chicken, onions, carrots, celery, garlic. Then some pasta, broth, a splash of cream, Parmesan, and spinach at the end. The sun-dried tomatoes are the surprise, they make the whole thing pop.

What are the ingredients for Marry Me Chicken?

That one’s not a soup. It’s chicken breasts in a skillet with garlic, cream, Parmesan, and those same sun-dried tomatoes. A bit of seasoning. Same flavors, just thicker and richer. The soup is the cozy version.

What is the secret ingredient in soup?

Here? The sun-dried tomatoes. They don’t look like much, but once they soften, you get those little sweet and tangy bites in the broth. That’s the part people notice first.

Can I use milk instead of heavy cream in Marry Me Chicken?

Yeah, you can. I’ve done it plenty of times. It won’t be as thick, but it still tastes good. Half-and-half works too. One time all I had was coconut milk, and I used it, turned out different, but honestly, still pretty good.

Marry Me Chicken Soup – Creamy Tuscan Comfort Recipe

Name: Marry Me Chicken Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 cups
Cuisine: American, Tuscan
Ingredients: 1–1½ lbs boneless, skinless chicken (breasts or thighs, diced); 1 tsp olive oil; 2 tsp Italian seasoning, divided; Salt and pepper to taste; ½ cup diced carrots; ½ cup diced celery; ½ cup diced onion; ¼ cup diced sun-dried tomatoes; 3 garlic cloves, minced; ¼ cup flour; 2 tbsp tomato paste (optional); 6–8 cups chicken broth; 6 oz pasta (small shells or similar); 1 cup heavy cream; ½–1 cup grated Parmesan; 2½–3 cups fresh spinach

Description

A cozy Marry Me Chicken Soup recipe made with tender chicken, pasta, spinach, Parmesan, and sun-dried tomatoes in a creamy broth. Perfect for family dinners or chilly nights.

Ingredients

Scale

1–1½ lbs boneless, skinless chicken (breasts or thighs, diced)
1 tsp olive oil
2 tsp Italian seasoning, divided
Salt and pepper to taste
½ cup diced carrots
½ cup diced celery
½ cup diced onion
¼ cup diced sun-dried tomatoes
3 garlic cloves, minced
¼ cup flour
2 tbsp tomato paste (optional)
6–8 cups chicken broth
6 oz pasta (small shells or similar)
1 cup heavy cream
½–1 cup grated Parmesan
2½–3 cups fresh spinach

Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken, 1 tsp Italian seasoning, salt, and pepper. Cook until browned, about 4–5 minutes.

2. Add onion, carrots, celery, sun-dried tomatoes, and garlic. Cook 3–4 minutes until softened.

3. Sprinkle in flour, stir well. Add tomato paste if using.

4. Slowly whisk in chicken broth, scraping the bottom of the pot. Bring to a boil.

5. Add pasta and remaining seasoning. Simmer 20 minutes, until chicken is tender and pasta al dente.

6. Stir in cream, Parmesan, and spinach. Simmer 5 minutes more.

7. Taste, adjust seasoning, and serve hot.

Notes

Start with 6 cups broth for thicker soup; add more if you prefer thinner.
Cook pasta separately if you plan to store leftovers to avoid mushiness.
Use rotisserie chicken for convenience — add at the end so it doesn’t overcook.
Parmesan is key; avoid pre-shredded if possible for best melt and flavor.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner, Lunch
Method: Stovetop
Cuisine: American, Tuscan

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 4g
Sodium: 640mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 24g
Cholesterol: 75mg

Keywords: Marry Me Chicken Soup, Tuscan chicken soup, creamy chicken pasta soup