Description
This Mint Oreo Bark recipe combines crushed Oreos, melted white chocolate, and refreshing mint extract for a festive no-bake treat. Ready in just 10 minutes, it’s perfect for cookie exchanges, edible gifts, or last-minute desserts.
Ingredients
Scale
- 1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)
- 24 oz bag of white chocolate morsels
- 1/4 to 1/2 tsp mint extract
- Green food coloring (a few drops)
Instructions
1. Place Oreos in a bowl and break into 3–4 chunks per cookie.
2. Melt white chocolate morsels in 30-second intervals, stirring between each until smooth.
3. Stir in mint extract and green food coloring quickly.
4. Fold in broken Oreos until fully coated.
5. Spread mixture on wax paper–lined baking sheet evenly.
6. Freeze for 2 hours until firm.
7. Break into pieces and serve.
Notes
- Start with 1/4 tsp mint extract and taste before adding more.
- Use a high-quality white chocolate for the best flavor and texture.
- Don’t skip the freezing step, it’s essential for clean breaking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg