Description
These 3-ingredient Oreo Balls are a quick, no-bake dessert you can make anytime. They’re creamy, chocolatey, and so simple you’ll wonder why you haven’t made them sooner.
Ingredients
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese, softened
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
1. Line a large baking sheet with parchment paper.
2. Crush Oreos into fine crumbs using a food processor or blender.
3. In a large bowl, mix Oreo crumbs with softened cream cheese until fully combined.
4. Roll mixture into 1-tablespoon-sized balls and place on the baking sheet.
5. Freeze balls for 20 minutes until firm.
6. Melt chocolate in a microwave-safe bowl in 20–30 second increments, stirring each time.
7. Dip each Oreo Ball into melted chocolate, letting excess drip off, and return to the baking sheet.
8. Sprinkle with extra crumbs or drizzle with contrasting chocolate if desired.
9. Refrigerate for at least 20 minutes until chocolate sets. Serve and enjoy!
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Freeze for up to 3 months; thaw in the fridge before serving.
- Use a block of cream cheese, not the spreadable tub variety.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Oreo Balls, no-bake dessert, 3-ingredient recipe