Description
Warm, cheesy, and quick to make, these pizza pot pies are the perfect no-fuss snack or dinner. They’re golden, gooey, and totally customizable.
Ingredients
Scale
- 1 tablespoon Butter, softened (not melted)
- ½ tablespoon Olive Oil
- ¼ teaspoon Salt
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Italian Seasoning, plus extra as topping (optional)
- Pinch of Black Pepper
- Cooking Spray or oil to grease the tins
- 8 Refrigerated Biscuits (16 ounce package)
- ¼ cup Pizza or Pasta Sauce (meatless)
- 3 ounces Beef Pepperoni, chopped
- 7–8 ounces Shredded Mozzarella
Instructions
1. Mix butter, oil, salt, garlic powder, Italian seasoning, and pepper.
2. Preheat oven to 350°F. Lightly grease muffin tin and dab off excess oil.
3. Press biscuits into muffin cups, molding them up the sides. Prick bottoms with a fork.
4. Brush inside of each biscuit with butter mixture and a little pizza sauce.
5. Add 1 tbsp cheese, ½ tbsp pepperoni, then repeat both layers.
6. Sprinkle with more seasoning if you like.
7. Bake 20–23 minutes until golden and bubbly.
8. Cool slightly and gently lift from the tin.
9. Serve warm. Enjoy!
Notes
- To make it lighter, swap beef pepperoni for turkey or chicken.
- Make them vegetarian with cooked mushrooms, bell peppers, or spinach.
- Store leftovers in the fridge up to 3 days. Reheat in oven for best texture.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pizza pot pies
- Calories: 737 kcal
- Sugar: 7 g
- Sodium: 1815 mg
- Fat: 44 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 94 mg
Keywords: pizza pot pies, biscuit pizza cups, muffin tin pizza