Description
Bite-sized Red Velvet Cake Pops dipped in white chocolate and topped with sprinkles. Perfect for Valentine’s Day or any festive occasion!
Ingredients
Scale
- 1 box red velvet cake mix (prepared and cooled)
- 1/2 cup cream cheese frosting
- 1 cup white chocolate chips
- Sprinkles
Instructions
1. Crumble the cooled cake into fine crumbs and mix with cream cheese frosting until the mixture holds together.
2. Roll the mixture into 12 evenly sized balls.
3. Insert cake pop sticks halfway into each ball.
4. Melt white chocolate chips in 30-second intervals until smooth.
5. Dip each cake pop into melted chocolate and decorate with sprinkles.
6. Set cake pops upright and refrigerate for 1 hour until coating is set.
Notes
- Use slightly damp hands to prevent sticking while rolling.
- Avoid overheating chocolate to prevent cracks in coating.
- Let cake pops reach room temperature before dipping for better coating adhesion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 185
- Sugar: 22g
- Fat: 8g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
Keywords: Red velvet, cake pops, Valentine’s Day dessert, party treats