Description
These Shamrock Shake Pudding Cups layer mint and chocolate pudding with whipped cream for a festive, creamy dessert that’s perfect for St. Patrick’s Day. Quick to make and impossible to resist!
Ingredients
Scale
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups whole milk (for chocolate pudding)
- 1 package (3.4 oz) instant mint pudding mix
- 2 cups whole milk (for mint pudding)
- 1 cup whipped cream or whipped topping
- Green food coloring (optional)
- Chocolate shavings or crushed mint candies (for garnish)
Instructions
1. Whisk chocolate pudding mix with 2 cups of milk until smooth and let it thicken for 5 minutes.
2. In a separate bowl, whisk mint pudding mix with 2 cups of milk. Add green food coloring and let it thicken for 5 minutes.
3. In clear dessert cups, layer chocolate pudding, then mint pudding. Repeat if desired, leaving space for whipped cream.
4. Top each cup with whipped cream.
5. Garnish with chocolate shavings or crushed mint candies.
6. Chill for 30 minutes before serving.
Notes
- For cleaner layers, spoon pudding gently over the back of a spoon close to the surface.
- Use clear glasses for the best visual presentation.
- Don’t overdo the food coloring, start with 2 drops and adjust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pudding cup
- Calories: 285
- Sugar: 38g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg