Description
Slow Cooker Buffalo Wings are fall-off-the-bone tender, drenched in buttery hot sauce, and need just 5 simple ingredients. Perfect for game day, potlucks, or a cozy night in.
Ingredients
Scale
- 2/3 cup Frank’s Red Hot pepper sauce
- 1/2 cup unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 4 pounds chicken wings
Instructions
1. Combine hot sauce, butter, vinegar, and Worcestershire in a small saucepan and whisk until bubbling.
2. Place chicken wings in slow cooker.
3. Pour sauce over wings and coat well.
4. Cover and cook on low for 4–5 hours.
5. Optional: Broil wings for 2–3 minutes for extra crispiness.
Notes
- Use thawed wings for best flavor absorption.
- For a milder version, swap half the hot sauce for sweet chili sauce.
- Leftovers are perfect in wraps, salads, or over rice.
- Prep Time: 10 minutes
- Cook Time: 3 hours 50 minutes
- Category: Dinner, Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 339
- Sugar: 1g
- Sodium: 608mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 112mg
Keywords: Slow Cooker Buffalo Wings, Game Day Wings, Easy Wings, Chicken Wings, Crockpot Wings