Description
Juicy ground beef smashed into tortillas with melty cheese, folded, and crisped to golden perfection. Easy, quick, and delicious.
Ingredients
Scale
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce
Instructions
1. Heat a skillet or griddle over medium-high heat.
2. Press a small handful of beef onto half of each tortilla and season.
3. Cook beef side down for 2–3 minutes until browned.
4. Flip, add cheese, fold, and cook until crispy and melty.
5. Slice and serve with toppings or dipping sauce.
Notes
- Eighty-twenty beef works best for juicy results.
- Mix cheeses for different flavors.
- Cut into wedges for easy serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Smashburger Quesadillas, cheeseburger quesadilla, easy dinner