Description
Golden, flaky Spinach and Feta Puff Pastry Bites that come together in under 35 minutes with just a few simple ingredients. Perfect for brunches, parties, and holiday spreads.
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 cup fresh spinach, chopped
- 4 oz feta cheese, crumbled
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Gently roll out thawed puff pastry and cut into 12 equal squares.
3. In a bowl, mix chopped spinach, crumbled feta, salt, and pepper.
4. Place 1 tablespoon of filling in the center of each square.
5. Fold the corners over the filling and pinch to seal; crimp edges with a fork.
6. Brush each pastry with beaten egg for a golden finish.
7. Bake for 15-20 minutes until puffed and golden brown.
Notes
- Don’t overfill pastries to avoid leakage.
- Thaw puff pastry fully for best results.
- Use whole wheat puff pastry for a healthier version.
- Filling can be made up to 2 days in advance.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 0g
- Fat: 6g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
Keywords: spinach feta puff pastry, easy appetizer, holiday snack, party food