Description
These St. Patrick’s Day Sugar Wafers are quick, colorful, and perfect for festive fun. With just three ingredients, they’re ideal for kids’ parties or last-minute classroom treats.
Ingredients
Scale
- 1 package green candy melts
- 1 package vanilla sugar wafers
- Assorted sprinkles (green, gold, or themed)
Instructions
1. Melt about half the green candy melts in the microwave in 30-second intervals, stirring until smooth.
2. Prepare a parchment-lined surface and have sprinkles ready.
3. Dip each sugar wafer halfway into the melted candy and let the excess drip off.
4. Place dipped wafers onto parchment paper.
5. Immediately add sprinkles while coating is wet.
6. Let them set for 5–10 minutes until firm.
7. Store in an airtight container once fully set.
Notes
- Yield may vary based on wafer size and how thickly you coat them.
- Kids love helping with the sprinkles, it’s a great hands-on recipe!
- For variation, use white chocolate with green coloring or other seasonal sprinkle themes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 wafer
- Calories: 45
- Sugar: 6g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg