Ingredients
- Chicken (thighs or breasts)
- Soy sauce or tamari
- Honey or brown sugar
- Garlic
- Ginger
- Cornstarch
- Rice (sushi, jasmine, brown, or cauliflower)
- Vegetables (broccoli, bell peppers, carrots, snap peas)
- Optional toppings (green onions, sesame seeds, avocado, shredded nori)
Instructions
- Prepare the Chicken:
Slice chicken into bite-sized pieces.
Cook in a skillet over medium heat for 5-7 minutes until golden brown, then set aside. - Make the Teriyaki Sauce:
Combine soy sauce, honey, garlic, and ginger in a saucepan and simmer for 5-7 minutes.
Thicken with cornstarch slurry, stirring until the sauce is glossy and smooth. - Prepare the Rice and Vegetables:
Rinse the rice and cook according to package instructions, then fluff.
Blanch or sauté vegetables (1-2 minutes in boiling water or in a pan with oil). - Assemble the Teriyaki Chicken Bowl:
Start with a base of rice, add cooked vegetables and chicken, and drizzle with teriyaki sauce.
Garnish with sesame seeds, sliced green onions, and avocado.