Name: The Ultimate Teriyaki Chicken Bowl Recipe
Ingredients: Chicken (thighs or breasts); Soy sauce or tamari; Honey or brown sugar; Garlic; Ginger; Cornstarch; Rice (sushi, jasmine, brown, or cauliflower); Vegetables (broccoli, bell peppers, carrots, snap peas); Optional toppings (green onions, sesame seeds, avocado, shredded nori)

Ingredients

Chicken (thighs or breasts)
Soy sauce or tamari
Honey or brown sugar
Garlic
Ginger
Cornstarch
Rice (sushi, jasmine, brown, or cauliflower)
Vegetables (broccoli, bell peppers, carrots, snap peas)
Optional toppings (green onions, sesame seeds, avocado, shredded nori)

Instructions

Prepare the Chicken:
Slice chicken into bite-sized pieces.
Cook in a skillet over medium heat for 5-7 minutes until golden brown, then set aside.
Make the Teriyaki Sauce:
Combine soy sauce, honey, garlic, and ginger in a saucepan and simmer for 5-7 minutes.
Thicken with cornstarch slurry, stirring until the sauce is glossy and smooth.
Prepare the Rice and Vegetables:
Rinse the rice and cook according to package instructions, then fluff.
Blanch or sauté vegetables (1-2 minutes in boiling water or in a pan with oil).
Assemble the Teriyaki Chicken Bowl:
Start with a base of rice, add cooked vegetables and chicken, and drizzle with teriyaki sauce.
Garnish with sesame seeds, sliced green onions, and avocado.