Name: Thai Peanut Chicken Recipe: Easy, Flavorful, and Nutritious
Ingredients: 1 lb Chicken Breast; ½ cup Peanut Butter; 2 tbsp Soy Sauce; 1 tbsp Honey or Maple Syrup; 2 tbsp Lime Juice; 3 cloves Garlic, minced; 1 inch Ginger, grated; ½ cup Coconut Milk; ¼ tsp Red Chili Flakes (optional); 1 tbsp Olive or Vegetable Oil

Description

To prepare this recipe, you will need to combine a few pantry staples along with some fresh ingredients. Here’s what you’ll need

Ingredients

Scale

1 lb Chicken Breast
½ cup Peanut Butter
2 tbsp Soy Sauce
1 tbsp Honey or Maple Syrup
2 tbsp Lime Juice
3 cloves Garlic, minced
1 inch Ginger, grated
½ cup Coconut Milk
¼ tsp Red Chili Flakes (optional)
1 tbsp Olive or Vegetable Oil

Instructions

Step 1: Prepare Ingredients
You need to have fresh ingredients. Mincing garlic, grating ginger, and chopping chicken breast into small pieces needs to be done.
Step 2: Whisk the Peanut Sauce
In a medium-size bowl mix all the ingredients, including coconut milk, and honey (or maple syrup), garlic, ginger, and lime juice along with peanut butter, soy sauce. After outlining the sauce, continue with the blending till thick and smooth in shape. Later, taste and modify the season to suit your personal preference.
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Step 3: Cook the Chicken
To fry chicken in a large skillet, pour either olive or vegetable oil and warm it on medium to high heat. For the chicken parts, once it’s golden brown and well cooked, it’s best to take them out of the pan and set aside. This process of cooking should take 5- 7 minutes.
Step 4: Add Sauce to the Pan
The step that comes next is placing the peanut sauce in the same fryer when the heat gets reduced to medium and chicken is already fried. The peanut chicken when combined with other ingredients takes 2- 3 minutes of constant stirring to thicken and give off aromatic scents.
Step 5: Combine Chicken and Sauce
Once the chicken gets a chance to cool, put it back in the pan and whisk it with the sauce. After that, allow it to cook on low for an additional three to five minutes so the tastes mix perfectly.
Step 6: Serve with Final Touches
Finally, add extra lime juice or chili flakes to taste and serve the Thai Peanut Chicken with rice, noodles, or vegetables and sprinkle some cilantro, green onions, and peanuts on top for extra taste. By following the steps helps you achieve not only well-cooked chicken, but also smooth, thick sauce on every single piece.