Description
A hearty and cozy turkey sweet potato chili made in just 30 minutes. Ground turkey, sweet potatoes, tomatoes, and spices simmer into a rich one-pot meal perfect for weeknights.
Ingredients
- 1 tbsp olive oil
- 1/2 sweet onion, diced
- 5–7 cloves garlic, minced
- 1 lb ground turkey
- 28 oz canned petite diced tomatoes
- 16 oz canned tomato sauce
- 1/2 cup chicken broth
- 1 large sweet potato, cubed (about 12 oz)
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 tbsp granulated sugar
- 1 cup frozen corn
- Salt and black pepper to taste
- Garnish: chopped cilantro, shredded cheddar cheese, sliced avocado
Instructions
1. Heat olive oil in a large pot and sauté onion and garlic until fragrant.
2. Add ground turkey, season with salt and pepper, and cook until no longer pink.
3. Stir in diced tomatoes, tomato sauce, chicken broth, cubed sweet potato, chili powder, smoked paprika, cumin, and sugar. Bring to a boil.
4. Reduce heat to medium and simmer 15 minutes, until sweet potatoes are tender.
5. Stir in frozen corn and cook for another 2–3 minutes.
6. Taste and adjust seasoning with salt and pepper.
7. Serve hot with toppings like cilantro, avocado, and cheese.
Notes
- This chili tastes even better the next day.
- Freeze leftovers in containers for up to 1 month.
- Top with Greek yogurt or hot sauce for a twist.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 577
- Sugar: 22g
- Sodium: 1449mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 16g
- Protein: 39g
- Cholesterol: 72mg
Keywords: turkey sweet potato chili, one pot dinner, healthy chili recipe