Description
Valentine’s Heart Caprese is a romantic twist on the classic Italian appetizer. With heart-shaped mozzarella slices, sweet Roma tomatoes, fresh basil, and a drizzle of balsamic vinegar, this dish is perfect for Valentine’s Day or any romantic occasion.
Ingredients
Scale
- 8 oz fresh mozzarella, pre-sliced
- 3–4 Roma tomatoes
- 1 bunch fresh basil
- 2–3 tablespoons balsamic vinegar
- Heart-shaped cookie cutter (about 2 inches)
Instructions
1. Use a heart-shaped cookie cutter to cut hearts from mozzarella slices.
2. Slice Roma tomatoes into 1/4-inch rounds.
3. Place tomato slices on serving platter, top each with 1-2 basil leaves and a mozzarella heart.
4. Drizzle lightly with balsamic vinegar right before serving.
5. Serve immediately for best freshness.
Notes
- Drizzle balsamic just before serving to avoid sogginess.
- Use Roma tomatoes for less water content.
- Pat mozzarella dry before cutting to avoid slipping.
- Store components separately if prepping ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 2–3 hearts
- Calories: 140
- Sugar: 2g
- Fat: 4g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
Keywords: heart caprese, valentine appetizer, romantic recipes, galentine’s snack, mozzarella hearts