Description
These Vegan Baked Cinnamon Apple Slices are the perfect healthy fall treat—naturally sweetened, warmly spiced, and completely dairy-free.
Ingredients
- 6 medium apples (Honeycrisp or Granny Smith)
- 2 tablespoons coconut oil (melted)
- 3 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of sea salt
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
2. Core and slice apples into 1/4-inch rounds. Toss with lemon juice in a large bowl.
3. In a small bowl, whisk melted coconut oil, maple syrup, cinnamon, nutmeg, vanilla, and sea salt.
4. Pour mixture over apples and toss to coat evenly.
5. Arrange slices in a single layer on the baking sheet. Bake for 25–30 minutes, flipping halfway.
6. Let cool slightly and serve warm or chilled.
Notes
Don’t slice apples too thin to avoid mushy texture.
Avoid overcrowding the baking sheet to ensure caramelization.
Optional: add chopped walnuts in final 10 minutes of baking for crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 95
- Sodium: 0mg
- Fat: 2.5g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 0.5g
Keywords: vegan baked apples, healthy fall snack, cinnamon apple slices, dairy-free dessert