How long does zucchini jam last in the fridge?

If stored in a clean jar with a tight-fitting lid, zucchini jam will last about 4 weeks in the refrigerator. Always use a clean spoon to avoid introducing bacteria.

Can zucchini jam be frozen?

Yes! It freezes beautifully. Just make sure to leave about an inch of space at the top of each jar for expansion. It’ll keep well in the freezer for up to one year.

What’s the best Jell-O flavor to use?

Totally up to you. I love cherry and strawberry for their bold color and flavor, but peach and raspberry are great too. Just know that lighter flavors like apricot might make the jam look a little gray if you leave the zucchini skin on.

Can I make zucchini jam without Jell-O?

Technically, yes, but it’s not quite the same. The Jell-O gives this zucchini jam its color, flavor, and a little help setting up. You could try using unflavored gelatin and fresh fruit juice, but it’ll take more tweaking.

Zucchini Jam Recipe: Easy 4-Ingredient Surprise

Name: Zucchini Jam Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups (540 g) finely shredded zucchini, do not drain; 2 cups (396 g) granulated sugar; ¼ cup lemon juice; 1 (3-ounce) box Jell-O, any flavor

Description

Zucchini jam is a clever way to turn garden surplus into a sweet, fruity spread using just Jell-O, sugar, and lemon juice – no canning needed.

Ingredients

Scale

4 cups (540 g) finely shredded zucchini, do not drain
2 cups (396 g) granulated sugar
¼ cup lemon juice
1 (3-ounce) box Jell-O, any flavor

Instructions

1. Add zucchini, sugar, and lemon juice to a pot over medium heat.

2. Bring to a simmer, reduce heat, and cook for 8–10 minutes.

3. Stir in Jell-O powder until fully dissolved.

4. Remove from heat and let cool slightly.

5. Spoon into jars, leaving 1-inch headspace.

6. Let cool to room temp, then seal and refrigerate or freeze.

Notes

This recipe makes about 24 ounces of jam.

For lighter flavors, peel zucchini first to avoid green tint.

Jam will thicken as it cools.

Store in refrigerator (up to 1 month) or freezer (up to 1 year).

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Jam
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 41
Sugar: 10g
Sodium: 9mg
Fat: 0.1g
Saturated Fat: 0.01g
Unsaturated Fat: 0.01g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0.1g
Protein: 0.3g
Cholesterol: 0mg

Keywords: zucchini jam, zucchini preserves, jello jam, summer jam, easy zucchini recipe